Hot potato. Cold potato.
Roasted potato. Grilled potato.

No matter how you prepare them, or where they're grown, that staple member of the our diet from the Incas to the Irish has made it through thick and thin. And why not? Potatoes are easy to prepare, taste great and compliment nearly every meal.

Meet the fingerling potato.
Today, potatoes are available in all shapes and sizes. The fingerling in particular is colorful, stubby and highly flavorful.
Cinacia fingerlings are grown at 7,000 feet in the San Luis valley of south central Colorado, the flavor, texture and eye appeal can't be beat. Maybe it's the thin air or the rich, fertile soil that makes them grow so well, naturally. Or, perhaps it's the attention we pay to the varieties we select and how we grow each potato. We like to think it's all those things. Because, if there's one thing we know how to do, it's grow potatoes. After all, we've been part of a family farming tradition for nearly half a century.

100% certified organic
Cinacia is now the largest certified organic grower and packer of fingerling potatoes in the United States. We grow our potatoes in accordance with the California Organic Foods Act of 1990 and are certified by the Colorado Department of Agriculture. That means they're grown, picked and packed without the aid of chemicals of any kind.

We're always looking for new and unusual varieties to add to our farm. And we're dedicated to expanding our growing and packing operations to meet the increased demand for 100% organic produce. But we will always maintain our integrity toward farming in the way nature intended.

Variety is the spice of life.
Choose from six different Fingerling potato varieties. The French Fingerling, Russian Banana, Austrian Crescent, Ruby Crescent, Purple Peruvian and the Buttercream new potato. Each variety is chosen with special attention toward taste, look and feel. So, the potato you prepare tastes delicious and looks great on a plate. After all, that's half the fun of growing organic Fingerling potatoes.

Hand packed.
Each and every potato that leaves the Cinacia farm is hand packed. Sure, it takes a little longer, but it's the best way to make sure you get the highest quality, specialty organic potato. Further, once a Cinacia potato is packed, it's immediately shipped. They really are fresh off the farm.

How Cinacia got its name.
Cinacia is a hybrid of the names Cindy and Alicia the daughters of farmers Robert and Catherine Adkins. When the girls joined the farming operation with the same vision toward producing wholesome and healthy foods, the Cinacia brand was born.
All we ask is that you enjoy eating our potatoes as much as we like growing them.

Thanks